Corned Beef

Available in Bulk $8.00 a pound

About the 5 Star Corned Beef

Our Corned Beefs are renowned in Ecuador and consistently rated 5 stars out of 5 stars.
They are seasoned and brined to perfection and are delivered to you ready to cook. No additional seasoning needed. For best results, always cook low and slow, meaning low temperature and long cooking time. Cook low and slow adding your cabbage, carrots or potatoes in the last hour, and guaranteed. Low and slow produces “fork” tender corned beef.
They are available by size. We try to provide the size or closest to the size you prefer in anything from approx. 2 1/2 pounds to as much as 5 1/2 or larger. Sometimes, the butcher slips and a 2 1/2 might need to be a 3, we try to get close to what you prefer but can’t always. I promise we are not trying to upcharge you but guessing the weight upfront is not an exact science.

The corned beef uncooked can stay in refrigeration for 4 to 5 weeks due to being cured meat. If not using at that time, freeze and can stay frozen for up to 5 months.

Tip of the day

I usually make 4 plus pounds for just the two of us. I have an electric cooktop and I boil my corned beef for 6 hours on the lowest temperature I can. Yes 5 hours and then add my cabbage and potatoes. If you cook on gas…probably an hour less cooking time. Any leftovers are slices and three slices per Ziplock, they are frozen for the future. Thaw and microwave for 45 seconds max for a great sandwich…or treat yourself to a Reuben the next day. Recipe for Reuben available.

Write us